AFFILIATE PRODUCTS Item ID: #1248


Nando’s Medium Peri-Peri Sauce (2 x125ml Pack)




Product Information:

  • A must with chicken or shrimp
  • Peri Peri is the flame of Africa
  • Imported from South Africa

Item Description

Nando’s Peri Peri sauce is unique in flavor

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Item Reviews

5 Responses to “Nando’s Medium Peri-Peri Sauce (2 x125ml Pack)”

  1. D. Walker says:

    This stuff is great. A fresh alternative to the regular suspects. Highly recommended to those who like a bit of a kick in their palate.

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  2. Sissy S says:

    Living in the UK, my husband and I enjoyed Nando’s frequently. However, now in The States, there seem to be no Nando’s restaurants! I am trying to understand how this could be when there are a million other mediocre restaurants here. KFC’s nasty and fatty tasting chicken and sides could be well replaced with Nando’s flame grilled peri-peri chicken dishes and their sides are better too… corn on the cob, chips(fries) with peri-peri spice which also taste great dipped in the Nando’s peri-peri sauce, garlic bread, and my favourite spicy rice!

    Seriously, if you haven’t tried Nando’s sauces you need to because it’s the best I’ve ever tasted. If you live in The States it will be unlike anything you’ve ever had before and you’ll love it. The Medium Peri-Peri is hot enough for my tastes, but if you can it’s good to try to consume the Hot Nando’s Peri-Peri as well as it contains more chillis. The more hot chillis one can consume the better for their metabolism and health. So, Nando’s is not only a tasty choice, it is also a healthy one.

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  3. J. Prosio says:

    While living in the UK for 3 years, my husband and I became addicted to Nando’s! After moving back to the US, we were ecstatic to find Nando’s at World Market and Safeway (?!?!) Several months ago they suddenly both quit carrying it :( It’s great to use as a marinade on chicken breasts, and then as a sauce. My favorite is to make a chicken pita sandwich using a grilled chicken breast marinated in the med. sauce, pineaple ring, swiss cheese, shreded cabbage, in a pita with garlic peri peri. MMMMM!!! BTW, I heard they opened a restaurant in DC. Maybe more on the way???

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  4. S. Lewis says:

    After eating at a couple of Nando’s restaurants on a recent trip to South Africa, I just had to bring some of this sauce home with me. It’s got a tangy flavor that is great on chicken, roasted potatoes, or even just mixed in with some rice. Be aware, though, that even the medium sauce packs a punch. If you’ve got sensitive taste buds, you might look for the mild stuff, or just use this with a little caution. Just get it!

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  5. Bella says:

    The bottle is barely bigger than that of the tabasco source and it tastes like something I could have made up myself, felt a bit cheated considering the shipping cost is twice the cost of the item. You porbably can get soemthing better on the supermarket shelf.

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